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Nutrition & Lifestyle Panel – Pathology
₹ 5,000.00
Food is the body’s fuel, but not everyone processes nutrients the same way. Genetics influence how efficiently you metabolize carbohydrates, fats, proteins, and vitamins. This explains why one-size-fits-all diets often fail. By combining DNA analysis with pathology tests for vitamin and mineral levels, this panel creates a personalized nutrition and lifestyle roadmap.
Why it matters:
Standard diets often fail because they ignore genetics. This test ensures you fuel your body in alignment with your DNA, avoiding trial-and-error dieting.
This panel ensures your diet and lifestyle choices are based on your unique biology. Instead of following generic diets, you’ll know exactly what foods and supplements support your body best. For example, your DNA may show lactose intolerance, while pathology confirms low calcium – together guiding you to choose lactose-free calcium-rich foods.
Risks of not doing this test:
- Persistent fatigue, mood swings, or weight gain despite eating ‘healthy’.
- Wasting money on supplements that your body does not require.
- Unintentionally consuming foods that harm your health long-term.
How Pathology Adds Value
Pathology confirms whether your genetic nutrition risks are already active by measuring your nutrient levels:
- Vitamin D, B12, Folate – deficiencies linked to fatigue, mood issues, and bone health.
- Iron & Ferritin – reveal anemia or low energy reserves.
- Calcium & Magnesium – affect muscle, nerve, and heart function.
- Electrolytes – sodium, potassium balance for hydration and blood pressure.
What you’ll learn:
Your body’s ability to process carbs, fats, proteins, and fiber (FTO, TCF7L2, MTHFR genes).
Risk of deficiencies in vitamin D, B12, folate, iron, zinc, and more.
Sensitivity to gluten, lactose, caffeine, alcohol, and salt.
Genetic tendencies toward weight management and food cravings.
Your body’s ability to process carbs, fats, proteins, and fiber (FTO, TCF7L2, MTHFR genes).
Risk of deficiencies in vitamin D, B12, folate, iron, zinc, and more.
Sensitivity to gluten, lactose, caffeine, alcohol, and salt.
Genetic tendencies toward weight management and food cravings.
How It Works
Blood collected at your doorstep for analysis.
40+ nutrition-related genes tested for deficiencies, intolerances, and metabolism.
Comprehensive report in 28 working days.
Blood collected at your doorstep for analysis.
40+ nutrition-related genes tested for deficiencies, intolerances, and metabolism.
Comprehensive report in 28 working days.
Report includes:
Easy-to-read dashboard of macronutrient and micronutrient risks.
Personalized diet plan including best food choices for your body.
Targeted supplement guidance (e.g., B12 if FUT2 variant detected).
Macronutrient Processing (DNA findings)
• APOA2, PPARA: Fat metabolism – determines how well your body handles saturated fats.
• GC, MTHFR: Protein and folate metabolism – affects energy and muscle recovery.
• TCF7L2, ADIPOQ: Fiber response – influences satiety and blood sugar balance.
Micronutrient Deficiencies (DNA findings)
• GC: Vitamin D deficiency – affects immunity, bone health, and mood.
• SLC30A8: Zinc deficiency – influences wound healing, immunity, and fertility.
• SLC40A1, TMPRSS6: Iron deficiency – causes tiredness, pale skin, and low stamina.
Food Intolerances & Addictions (DNA findings)
• HLA-DQ2, HLA-DQ8: Gluten sensitivity (celiac disease risk) – autoimmune reaction to wheat proteins.
• CYP1A2: Caffeine metabolism – fast vs. slow processing, influencing sleep and heart rate.
• ALDH2, ADH1B: Alcohol sensitivity – poor alcohol breakdown, causing flushing or liver risk.
• CHRNA5: Nicotine dependence – increased risk of addiction to smoking.
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