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Nutrition & Lifestyle Panel

 5,000.00

No two bodies process food the same way. This DNA test uncovers how your body handles carbs, fats, proteins, vitamins, and even addictive substances—giving you a personalized nutrition and lifestyle blueprint.

Why it matters:

Standard diets often fail because they ignore genetics. This test ensures you fuel your body in alignment with your DNA, avoiding trial-and-error dieting.

Risks of not doing this test:

  • Persistent fatigue, mood swings, or weight gain despite eating ‘healthy’.
  • Wasting money on supplements that your body does not require.
  • Unintentionally consuming foods that harm your health long-term.

What you’ll learn:

Your body’s ability to process carbs, fats, proteins, and fiber (FTO, TCF7L2, MTHFR genes).

Risk of deficiencies in vitamin D, B12, folate, iron, zinc, and more.

Sensitivity to gluten, lactose, caffeine, alcohol, and salt.

Genetic tendencies toward weight management and food cravings.

Your body’s ability to process carbs, fats, proteins, and fiber (FTO, TCF7L2, MTHFR genes).

Risk of deficiencies in vitamin D, B12, folate, iron, zinc, and more.

Sensitivity to gluten, lactose, caffeine, alcohol, and salt.

Genetic tendencies toward weight management and food cravings.

How It Works

Blood collected at your doorstep for analysis.

40+ nutrition-related genes tested for deficiencies, intolerances, and metabolism.

Comprehensive report in 28 working days.

Blood collected at your doorstep for analysis.

40+ nutrition-related genes tested for deficiencies, intolerances, and metabolism.

Comprehensive report in 28 working days.

Report includes:

Easy-to-read dashboard of macronutrient and micronutrient risks.

Personalized diet plan including best food choices for your body.

Targeted supplement guidance (e.g., B12 if FUT2 variant detected).

Macronutrient Processing (DNA findings)

• FTO, TCF7L2: Carbohydrate sensitivity – higher risk of weight gain with high-carb diets.
• APOA2, PPARA: Fat metabolism – determines how well your body handles saturated fats.
• GC, MTHFR: Protein and folate metabolism – affects energy and muscle recovery.
• TCF7L2, ADIPOQ: Fiber response – influences satiety and blood sugar balance.

Micronutrient Deficiencies (DNA findings)

• FUT2: Vitamin B12 deficiency risk – may lead to fatigue, nerve issues, and anemia.
• GC: Vitamin D deficiency – affects immunity, bone health, and mood.
• SLC30A8: Zinc deficiency – influences wound healing, immunity, and fertility.
• SLC40A1, TMPRSS6: Iron deficiency – causes tiredness, pale skin, and low stamina.

Food Intolerances & Addictions (DNA findings)

• LCT: Lactose intolerance – difficulty digesting milk products, leading to bloating and cramps.
• HLA-DQ2, HLA-DQ8: Gluten sensitivity (celiac disease risk) – autoimmune reaction to wheat proteins.
• CYP1A2: Caffeine metabolism – fast vs. slow processing, influencing sleep and heart rate.
• ALDH2, ADH1B: Alcohol sensitivity – poor alcohol breakdown, causing flushing or liver risk.
• CHRNA5: Nicotine dependence – increased risk of addiction to smoking.

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